§ 台北「紹香園」~宜豐宜簡的好滋味！(Jakob's birthday 2010) 111910
ADD：台北市長春路147-3號
TEL：(02)2523-9099
Business hours：11:30~:14:00; 17:30~21:30
↓ 扛棒 restautant's neon sign
↓ 門牌 restaurant's doorplate
↓ 非凡大探索的影響力真是無遠弗屆，節目一經播出，定位即客滿。
The restautant's been fully booked after the gourmet TV
program broadcasted on November 14, 2010(Sun.).
↓ 大同白瓷餐具，中菜的好朋友。紙製的 Placemat 背面是空白，
等待上菜之際，小朋友可在背面塗鴉。
The white porcelain dinnerware produced by a local
manufacturer is a nice complement to Chinese food.
The reverse side of the paper placemat is blank, making a
nice canvas for kids to doodle.
↓ 一目瞭然的菜單 menu at a glance
↓ 干燒伊麵(stir-fried noodles with mushrooms)：NT$150
↓ 有小朋友一起用餐，點炒麵就對了。
Kids like Jakob love to eat noodles.
↓ 泰式腐乳空心菜：NT$160
↓ vegetable (genus Convolvulus of the morning glory
family) stir-fried with fermented soybean curd (which
has a pungent aroma akin to strong cheese)
↓ XO醬百花油條：NT$280
↓ Deep-fried fluffy dough sticks stuffed with mashed shrimp
paste and braised with celery, oyster sauce, soybean
sauce and sugar. David loved this signature dish.
↓ 紅燒豆腐：NT$130 (braised Tofu with mushrooms)
↓ 避風塘炸雞翅：NT$380，重口味的小朋友最愛。
吃剩的蒜酥打包回家炒飯，就是最佳的佐料。
Kids loved to nibble on the heavy-flavored wings.
↓ Deep-fried chicken wings garnished with deep-fried garlic
and hot chili pepper.
↓ 避風塘炒飯：NT$180，簡單的避風塘做法，炒飯香噴噴。
↓ Stir-fried rice with deep-fried garlic and hot chili pepper.
Another favorite dish of kids'.
↓ XO醬炒高麗菜：NT$160，鹹鹹甜甜辣辣，大家都說好吃。
↓ cabbage stir-fried with spicy scallop sauce, a little salty,
sweet and spicy
↓ birthday boy's snapshot #1: a naive look
↓ birthday boy's snapshot #2: a shy look
↓ birthday boy's snapshot #3: a scary look
Jakob will make a nice little actor.
↓ 聖保羅重芋泥蛋糕當做生日蛋糕
birthday cake with mashed taro paste stuffing
The question mark candle replaces number four.
↓ 壽星吹蠟燭囉！ Birthday boy blew the candle.
↓ 用力一點啦！Blow harder!
↓ 切蛋糕囉！ Birthday boy got to do the first cake-cutting.
↓ My piece of cake. Happy birthday, Jakob.
↓ 買單 Check, please.
↓ 干燒伊麵的價錢忘了改，幸好先看清楚明細才付款。
The price of stir-fried noodles needed to be corrected.
↓ 試乘免費的捷運蘆洲線
Jakob took a free ride on the new MRT orange line.
「紹」香園即是以「紹子」料理出名，然而我們不喜歡吃豬肉，
並且還在咳嗽中，不適合吃太辣的料理，因此捨棄招牌紹子，
改點其他熱炒的佳餚。客隨主便，陪我吃方便素，雖無大魚大肉，
但每一道菜都吃得賓主盡歡。
紹香園真的是宜豐宜簡，大宴小酌兩相宜。
用餐當天都是大桌客人，應該是熟客。
開在長春路上已經長達15年，要是沒有人介紹，
路過數百回，還真不知這家好餐廳呢！
Shao-Shang Garden is famous for its spicy shredded
pork cuisine. We are not huge fans of pork. Therefore,
we ordered other signature dishes that tasted as good.
I have become a vegetarian by choice and ordered more
non-meat dishes. Luckily my guests also enjoyed this meal.
I have passed by this 15-year-old restaurant for a hundred
times without noticing it. Thanks to the gourmet TV
program and the recommendation by one of my blog
visitors Jeff, I now have another good choice for dining out.
Thank you, dearest Jakob, for spending your birthday again
with us. We love you very much.
購物《廚房》 (3)
看妳點菜 勤儉持家
Certainly, and I'm proud of it!
Thank you again! another yummy happy b-day. CC
You are welcome! We enjoy celebrating Jakob's birthday. Let's get together again before you leave. I heard Jakob's going to be a TV star. You'll soon have another job: Jakob's agent!
你行動力也太快了吧!給你拍拍手、放煙火。
嘻嘻，說到吃的， 您我兩人的行動力在伯仲之間啊！
妳和貴婦的能耐 我相信也可和別人一般 儘 po 一些錦衣玉食 妳們先生是幾輩子修來的福氣
錦衣玉食留待不怕 IRS 的人去張揚吧！ 您別害我，我只是勤儉持家的平民老百姓啊！
Yes, we will be here till the 29th, give us a call! the TV program timing is not working, maybe next time you are way more orgainzed than me, I think should be little J's agent :)
Sure. I'll call you. Perhaps we can meet for lunch near where Jakob stays during the day. I hope to take more pictures of him. For auditions, maybe. hahaha..... It would be my honor to be Jakob's agent.
我們也是看了非凡大探索才知道這家每鍋都換油的良心店，還在盤算幾時去嚐鮮，您的動作真快！百花油條是心裡的首選！
知道有好吃的東西，手腳不快怎麼行呢？ XO醬百花油條就是我們用餐當天的第一名耶！ 份量不多就是了。 紹香園真是物美價廉，Ann 趕緊去嚐嚐看吧！