dans la cuisine

§ 台北「紹香園」~宜豐宜簡的好滋味！(Jakob's birthday 2010) 111910

ADD：台北市長春路147-3號

TEL：(02)2523-9099

Business hours：11:30~:14:00; 17:30~21:30

↓ 扛棒 restautant's neon sign

↓ 門牌 restaurant's doorplate

↓ 非凡大探索的影響力真是無遠弗屆，節目一經播出，定位即客滿。

The restautant's been fully booked after the gourmet TV

program broadcasted on November 14, 2010(Sun.).

↓ 大同白瓷餐具，中菜的好朋友。紙製的 Placemat 背面是空白，

等待上菜之際，小朋友可在背面塗鴉。

The white porcelain dinnerware produced by a local

manufacturer is a nice complement to Chinese food.

The reverse side of the paper placemat is blank, making a

nice canvas for kids to doodle. 

↓ 一目瞭然的菜單 menu at a glance

↓ 干燒伊麵(stir-fried noodles with mushrooms)：NT$150

↓ 有小朋友一起用餐，點炒麵就對了。

 Kids like Jakob love to eat noodles.

↓ 泰式腐乳空心菜：NT$160

↓ vegetable (genus Convolvulus of the morning glory

family) stir-fried with fermented soybean curd (which

has a pungent aroma akin to strong cheese)

↓ XO醬百花油條：NT$280

↓ Deep-fried fluffy dough sticks stuffed with mashed shrimp

paste and braised with celery, oyster sauce, soybean

sauce and sugar.  David loved this signature dish.

↓ 紅燒豆腐：NT$130  (braised Tofu with mushrooms)

↓ 避風塘炸雞翅：NT$380，重口味的小朋友最愛。

吃剩的蒜酥打包回家炒飯，就是最佳的佐料。

Kids loved to nibble on the heavy-flavored wings.

↓ Deep-fried chicken wings garnished with deep-fried garlic

and hot chili pepper. 

↓ 避風塘炒飯：NT$180，簡單的避風塘做法，炒飯香噴噴。

↓ Stir-fried rice with deep-fried garlic and hot chili pepper.

Another favorite dish of kids'.

↓ XO醬炒高麗菜：NT$160，鹹鹹甜甜辣辣，大家都說好吃。

↓ cabbage stir-fried with spicy scallop sauce, a little salty,

sweet and spicy

↓ birthday boy's snapshot #1: a naive look

↓ birthday boy's snapshot #2: a shy look

↓ birthday boy's snapshot #3: a scary look

Jakob will make a nice little actor.

↓ 聖保羅重芋泥蛋糕當做生日蛋糕

birthday cake with mashed taro paste stuffing

The question mark candle replaces number four.

↓ 壽星吹蠟燭囉！ Birthday boy blew the candle.

↓ 用力一點啦！Blow harder!

↓ 切蛋糕囉！ Birthday boy got to do the first cake-cutting.

↓ My piece of cake.  Happy birthday, Jakob.

↓ 買單 Check, please.

↓ 干燒伊麵的價錢忘了改，幸好先看清楚明細才付款。

The price of stir-fried noodles needed to be corrected.

↓ 試乘免費的捷運蘆洲線

Jakob took a free ride on the new MRT orange line.

「紹」香園即是以「紹子」料理出名，然而我們不喜歡吃豬肉，

並且還在咳嗽中，不適合吃太辣的料理，因此捨棄招牌紹子，

改點其他熱炒的佳餚。客隨主便，陪我吃方便素，雖無大魚大肉，

但每一道菜都吃得賓主盡歡。

紹香園真的是宜豐宜簡，大宴小酌兩相宜。

用餐當天都是大桌客人，應該是熟客。

開在長春路上已經長達15年，要是沒有人介紹，

路過數百回，還真不知這家好餐廳呢！

Shao-Shang Garden is famous for its spicy shredded

pork cuisine.  We are not huge fans of pork.  Therefore, 

we ordered other signature dishes that tasted as good.

I have become a vegetarian by choice and ordered more

non-meat dishes.  Luckily my guests also enjoyed this meal.

I have passed by this 15-year-old restaurant for a hundred

times without noticing it.  Thanks to the gourmet TV

program and the recommendation by one of my blog

visitors Jeff, I now have another good choice for dining out.

Thank you, dearest Jakob, for spending your birthday again

with us.  We love you very much.

→ Jakob's birthday 2009